Mexican Food in West Seattle

A bowl of beans prepared in the traditional Mexican home-cooked style.

A side of rolled tortilla filled with chicken and fried until crisp.

Cheese-filled tortillas come with guacamole, sour cream, and tomatoes.

Salsa comes in a required choice of 16- or 32-ounce size.

Two chicken taquitos served with Mexican rice and beans.

Deep-fried filled tortilla with guacamole, ranchero salsa, rice and beans.

Fried chimichanga with guacamole, sour cream, mild salsa, and one side.

Eight Mexican dishes served with rice, beans, guacamole, and sour cream.

Spiced shrimp, chicken, and beef come with rice, beans, and guacamole.

Beef chunks simmer in mild red chile sauce with rice and beans.

Lean pork chunks simmer in mild tomatillo sauce with rice and beans.

Corn tortillas provide soft, round shells for filling or serving.

Three flour tortillas, suitable for wrapping fillings or enjoying alongside dishes.

Creamy mashed avocado dip served as an à la carte accompaniment.

Deep-fried flour tortilla with beans, cheeses, vegetables, and toppings.

Mexican-style rice is a straightforward side dish.

Six rolled corn tortillas hold chicken or picadillo, with fresh toppings.

Chicken pieces prepared with mushrooms, onions, bell peppers, and tomatoes.

Chicken, mushrooms, onions, and tomatoes simmer in creamy chipotle sauce.

Chicken strips sautéed with mushrooms, onions, tomatoes, and sour cream.

Mashed beans are cooked and seasoned into a savory, creamy side.

Mexican-style rice and beans make a simple side dish.

Crisp flour tortilla with Cheddar, guacamole, sour cream, and vegetables.

Corn chips layered with beans, cheddar, guacamole, sour cream, and tomatoes.

Traditional Chile Relleno is a stuffed, battered, and fried chile pepper.

A crispy corn tortilla holds beans, a chosen protein, and toppings.

Crispy flour tortilla filled with chicken, lettuce, guacamole, sour cream.

Fried flour tortilla with grilled vegetables, guacamole, and salsa.

Two fried flour-tortilla parcels include rice, beans, and chosen fillings.

A battered, cheese-filled green chile served as a Mexican specialty.

Two American-style chile rellenos served with Mexican rice and beans.

Two stuffed chiles with rice and beans; choose Americano or Traditional.

A combination plate with one chalupa, one chile relleno, rice, and beans.

A crisp traditional tostada topped with fresh slices of avocado.

A crispy flour tortilla topped with melted Cheddar cheese.

Stuffed fried tortilla with a filling choice, guacamole, and sour cream.

Cheesy flour-tortilla quesadilla with fajita chicken, pork, or steak.

Platter includes nachos, quesadilla, taquitos, guacamole, and salsa.

Spicy pork and cactus strips simmer with vegetables and hot sauce.

Sautéed chicken and mushrooms in garlic sauce come with rice and beans.

Boneless chicken breast strips sautéed in a sweet Mexican mole sauce.

Fries topped with carne asada, cheese, guacamole, tomatoes, and sour cream.