Dinner in West Seattle

Fried flour tortilla with beans, cheese and your choice of protein.

Corn chips with beans, cheddar, guacamole, sour cream, and diced tomatoes.

Crispy flour tortilla with chicken, lettuce, guacamole and sour cream.

Prawns sautéed in butter with mushrooms, garlic, spices, and lettuce.

A fried filled tortilla with sour cream, guacamole, and ranchero salsa.

A chimichanga with guacamole, sour cream, mild salsa, and a chosen side.

Fried tortillas hold grilled vegetables, guacamole, and ranchero salsa.

A filled, deep-fried burrito served with guacamole and sour cream.

Eight-piece combination with guacamole, sour cream, rice, and beans.

A burrito and enchilada with rice and beans; fillings are selected.

One enchilada and a chile relleno, served with rice and beans.

Enchilada, taco, and pork tamale served with rice and beans.

Sautéed prawns and mushrooms in garlic butter, with rice and beans.

Sautéed prawns with vegetables and spices, Mexican rice, and beans.

A seafood cocktail featuring octopus and prawns.

Corn tortillas filled with crab or shrimp, cheese, salsa, rice, and beans.

Grilled chicken, tortilla strips, avocado, and Monterey Jack in broth.

Chicken and mushrooms over rice, garnished with tomato and green onion.

Chicken prepared with mushrooms, onion, bell peppers, and tomatoes.

Chicken sautéed with mushrooms, onion, tomatoes, spices, and sour cream.

Charbroiled sirloin with guacamole, rice, beans, and a choice of tortillas.

Broiled ribeye served with French fries and a dinner salad.

Sirloin sautéed in ranchero sauce with rice, beans, and a tortilla choice.

Grilled skirt steak with a mole enchilada, rice, beans, and toppings.