Puerto Vallarta West Seattle Menu

Homemade corn tortilla chips topped with refried beans or cholesterol-free “frijoles de la olla” and cheddar cheese. Topped with guacamole, sour cream, and fresh diced tomatoes

10 prawns sautéed in butter with mushrooms, lettuce, garlic and spices

Crispy flour tortilla filled with fresh chicken served on a bed of lettuce and garnished with guacamole, sour cream, tomatoes, and green onions

Crispy flour tortilla topped with melted Cheddar cheese topped with guacamole, sour cream, tomatoes, and green onions

Flour tortillas stuffed with Cheddar and Monterrey Jack cheese, with guacamole, sour cream, fresh diced tomatoes and green onions

Six rolled corn tortillas filled with chicken or picadillo. Served with guacamole, sour cream, tomatoes and lettuce

Deep-fried flour tortilla, topped with beans, choice of meat (beef, chicken or picadillo) monterrey jack cheese, cheddar cheese, green onions, tomatoes and garnished with sour cream, guacamole and black olives

Served with rice and beans

Served with rice and beans

Served with rice and beans

Served with rice and beans

Served with rice and beans

Served with rice and beans

Served with rice and beans

Served with rice and beans

Served with rice and beans

Deep-fried flour tortilla, topped with sour cream, guacamole, and ranchero salsa. Served with rice and beans

Choice of filling, deep-fried, topped with sour cream, guacamole and ranchero salsa. Served with rice and beans

Large flour tortillas filled with grilled vegetables, fried &topped with guacamole, sour cream, and ranchero salsa. Served with Mexican rice and frijoles

Fresh spinach, onions, tomatoes, mushrooms, and sour cream sauce, wrapped in two corn tortillas, topped with salsa Verde and cheese, garnished with sour cream and avocado, served with frijoles

Two corn tortillas stuffed with grilled vegetables, topped with verde sauce, and melted monterrey jack cheese. Garnished with sour cream, olives, and avocado. Served with Mexican rice and frijoles

Grilled bell peppers, mushrooms, onions, and tomatoes, and rice and beans. Wrapped in a flour tortilla and baked, topped with salsa, served with salsa

Served with mexican rice and refried beans. Your choice of chicken, ground beef, picadillo, pork, beans or cheese.

Shrimp, chicken, and beef marinated in spices. Alternate with tomatoes, onions, and bell peppers. Served with Mexican rice, guacamole, sour cream, and refried beans or cholesterol-free “frijoles de la olla.”

Burrito manadero topped with guacamole and melted cheese. Served with your choice of one taco, one enchilada, bean tostada, one chile relleno, or one tamale

One chimichanga topped with guacamole, sour cream, and mild salsa. Served with your choice of one enchilada, one taco, bean tostada, one chile relleno or one tamale

One taco, one enchilada, one chile relleno, one bean tostada, one pork tamale, one burrito, one chicken taquito, and one chimichanga. Served with guacamole, sour cream, rice, and beans

Your choice of fajita marinated in our own special sauce with onions, bell peppers, and tomatoes. Served with guacamole, mexican rice, refried beans or cholesterol free "frijoles de la olla" and corn or flour tortillas

Your choice of fajita marinated in our own special sauce with onions, bell peppers, and tomatoes. Served with guacamole, mexican rice, refried beans or cholesterol free "frijoles de la olla" and corn or flour tortillas

Boneless chicken breast sautéed with mushrooms and onion and served over a bed of mexican rice. Garnished with tomatoes and green onions.

Marinated lean breast of chicken, charbroiled and covered with ranchero sauce.

Chuncks or boneless chicken breast prepared with mushrooms, onion, bell peppers and tomatoes.

Boneless strips of chicken sautéed in mushrooms, onion, tomatoes, spices and sour cream.

Chicken breast, mushrooms, onion and tomatoes, sautéed in a creamy chipotle sauce.

Choice sirloin steak sliced and fried with onions, green peppers, and tomatoes. Topped with guacamole. Served with Mexican rice and refried beans and your choice of flour tortillas or corn tortillas

Choice top sirloin steak charbroiled to perfection, topped with guacamole. Served with Mexican rice and refried beans and your choice of flour tortillas or corn tortillas

Chunks of lean pork cooked with mild tomatillo sauce. Served with Mexican rice and refried beans and your choice of flour tortillas or corn tortillas

Chunks of beef cooked in mild red Chile sauce. Served with Mexican rice and refried beans and your choice of flour tortillas or corn tortillas

2 Pastor, 2 Asada, 2 Chicken Does not come with rice or beans.

Two corn tortillas filled with crab or shrimp, topped with salsa or green tomatillo salsa, and smothered with Jack cheese. Garnished with sour cream, sliced avocado, and olives. Mexican rice and refried beans or cholesterol-free "Frijoles de la olla."

Prawns sautéed with garden-fresh vegetables and spices. Mexican rice and refried beans or cholesterol-free beans "Frijoles de la olla."

A mixture of shrimp, crab, and fish with celery and mushrooms, in a soft flour tortilla, covered with cheese. Served with Mexican rice and beans, lettuce, guacamole, and sour cream

Prawns and mushrooms sautéed in butter and our own tasty spicy red sauce. Served as spicy as you can handle. Served with Mexican rice and refried beans or cholesterol-free “frijoles de la olla.”

Flour tortilla filled with shrimp and rice, covered with salsa and melted cheese. Garnished with lettuce, tomatoes, and cheese

Pescado frito served with Mexican rice and refried beans or cholesterol-free beans "Frijoles de la olla."

Prawns and mushrooms sautéed in butter with a delicious garlic sauce. Mexican rice and refried beans or cholesterol-free beans "Frijoles de la olla."

Deep-fried prawns filled with Jack cheese and wrapped in bacon. Mexican rice and refried beans or cholesterol-free beans "Frijoles de la olla."

Deep-fried flour tortilla filled with shrimp, crab, fish, celery, and mushrooms, smothered in salsa de mariscos. Mexican rice and refried beans or cholesterol-free beans "Frijoles de la olla."

Octopus and prawn cocktail

Octopus, prawn, and scallop cocktail

Our traditional taco salad is served on a crisp flour tortilla shell (northern style). Melted with cheese with your choice of meat. Topped with lettuce, tomatoes, sour cream, cheese, and ranchero sauce. With sour cream and guacamole

Shrimp with fresh green salad, tomatoes, mushrooms, and avocado. With your choice of dressing

Fresh green salad served with your choice of dressing

Tender ribeye broiled to perfection, served with French fries and dinner salad

Served with French fries

The classic crispy corn tortilla topped with refried beans or "frijoles de la olla", your choice of ground beef, picadillo or pollo, fresh lettuce, cheese, tomatoes, sour cream and guacamole.

Hot and hearty grilled chunks of chicken breast, tortilla strips, fresh avocado, and Monterey Jack cheese in chicken broth

Pork Mexican meatballs prepared in a tasty broth with vegetables

Our own delicious shredded beef, scrambled eggs, onions, and tomatoes

Individual packaging.

Individual packaging. Per person

Three flour tortillas

Pork only

Mandarina