Puerto Vallarta West Seattle Catering Menu

Fajita Bar

Your choice of steak, chicken, or shrimp. Served with rice and beans. Full tray serves 12 to 15 people.

Arroz con Pollo

Boneless chicken breast sauteed with mushrooms and onions. Served over a bed of rice. Melted cheese garnished with tomatoes and green onion. Full tray serves 12 to 15 people.

Enchilada Platter

Comes with 16 Enchiladas, your choice of chicken, ground beef, chile verde pork, pork carnitas, or veggie. Served with rice and beans. Full tray serves 12 to 15 people.

Carne Asada Platter

Comes with 10 pieces of ribeye steaks 14oz to 16 oz each. Can be upgraded to skirt steaks. Served on a bed of veggie fajitas. Served with rice and beans.

Arroz con Camarones

Prawns sauteed with mushrooms, onions, and bell peppers with ranchero salsa. Served over a bed of Mexican rice. Melted cheese garnished with tomatoes and green onions.

Salad

Has cheese, tomatoes, olives, and homemade ranch on the side. Full tray serves 15 to 20 people.

Beans

Your choice of refried beans, whole beans, or black beans. Full tray serves 25 to 30 people. Half tray serves 15 to 20 people.

Rice

Contains chicken broth and some veggies. Full tray serves 25 to 30 people. Half tray serves 15 to 20 people.

Chips

Full tray for 15 to 20 people.

Tortilla Pack

Tortillas need to be heated by customer if needed. Comes in either 36ct corn tortillas or 12ct flour tortillas.

Mexican Crema

32oz

Guacamole

32oz

Salsa

32oz